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Food Service equipment tips
Food Service equipment tips
ENERGY STAR appliances often use 45% less energy than conventional models. Look for ENERGY STAR-certified refrigerators, freezers, fryers, and other equipment. Depending on fuel, these appliances can help you save.
Gaskets likely need to be replaced if a dollar bill easily slips out when closed between the door's seals.
This includes cleaning, topping off refrigerant, lubricating moving parts, and adjusting belts. This can help ensure efficient operation and longer equipment life.
Consider retrofitting existing refrigerators and display cases with anti-sweat door heater controls and variable-speed evaporator fan motors and controls.
*Sources: ENERGY STAR and U.S. Small Business Administration